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1

[Food Engineering Series] Novel Food Fermentation Technologies ||

Ojha, K. Shikha, Tiwari, Brijesh K.

Рік:

2016

Мова:

english

Файл:

PDF, 8.42 MB

english, 2016

2

Predicting adsorptive removal of chlorophenol from aqueous solution using artificial intelligence based modeling approaches

Kunwar P. Singh, Shikha Gupta, Priyanka Ojha…

Журнал:

Environmental Science and Pollution Research

Рік:

2013

Мова:

english

Файл:

PDF, 529 KB

english, 2013

3

Ultrasound technology for food fermentation applications

Shikha Ojha, K., Mason, Timothy J., O’Donnell, Colm P., Kerry, Joseph P., Tiwari, Brijesh K.

Журнал:

Ultrasonics Sonochemistry

Рік:

2016

Мова:

english

Файл:

PDF, 1.13 MB

english, 2016

4

Ultrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meat

Ojha, Kumari Shikha, Keenan, Derek F., Bright, Aurelia, Kerry, Joseph P., Tiwari, Brijesh K.

Журнал:

International Journal of Food Science & Technology

Рік:

2016

Мова:

english

Файл:

PDF, 371 KB

english, 2016

5

[Food Engineering Series] Novel Food Fermentation Technologies || Novel Microbial Immobilization Techniques

Ojha, K. Shikha, Tiwari, Brijesh K.

Рік:

2016

Мова:

english

Файл:

PDF, 494 KB

english, 2016

6

[Food Engineering Series] Novel Food Fermentation Technologies || Novel Food Fermentation Technologies

Ojha, K. Shikha, Tiwari, Brijesh K.

Рік:

2016

Мова:

english

Файл:

PDF, 287 KB

english, 2016

7

[Food Engineering Series] Novel Food Fermentation Technologies || Novel Preservation Techniques for Microbial Cultures

Ojha, K. Shikha, Tiwari, Brijesh K.

Рік:

2016

Мова:

english

Файл:

PDF, 613 KB

english, 2016

8

Applications of airborne ultrasonic technology in the food industry

Charoux, Clémentine M.G., Ojha, Kumari Shikha, O'Donnell, Colm P., Cardoni, Andrea, Tiwari, Brijesh K.

Журнал:

Journal of Food Engineering

Рік:

2017

Мова:

english

Файл:

PDF, 1.13 MB

english, 2017

9

Inactivation efficacy and mechanisms of plasma activated water on bacteria in planktonic state

Zhao, YiâMing, Ojha, Shikha, Burgess, Catherine M., Sun, DaâWen, Tiwari, Brijesh K

Журнал:

Journal of Applied Microbiology

Рік:

2020

Файл:

PDF, 2.76 MB

2020

10

Inactivation efficacy of plasmaâactivated water: influence of plasma treatment time, exposure time, and bacterial species

Zhao, YiâMing, Ojha, Shikha, Burgess, Catherine M., Sun, DaâWen, Tiwari, Brijesh K

Журнал:

International Journal of Food Science & Technology

Рік:

2020

Файл:

PDF, 14.16 MB

2020

11

Food waste valorisation and circular economy concepts in insect production and processing

Ojha, Shikha, BuÃler, Sara, SchlÃ¼ter, Oliver K.

Журнал:

Waste Management

Рік:

2020

Файл:

PDF, 995 KB

2020

12

Social safeguards and co-benefits in REDD+: a review of the adjacent possible

Ashwini Chhatre, Shikha Lakhanpal, Anne M Larson, Fred Nelson, Hemant Ojha, Jagdeesh Rao

Журнал:

Current Opinion in Environmental Sustainability

Рік:

2012

Мова:

english

Файл:

PDF, 200 KB

english, 2012

13

Technological advances for enhancing quality and safety of fermented meat products

Ojha, Kumari Shikha, Kerry, Joe P., Duffy, Geraldine, Beresford, Tom, Tiwari, Brijesh K.

Журнал:

Trends in Food Science & Technology

Рік:

2015

Мова:

english

Файл:

PDF, 1.05 MB

english, 2015

14

Corrosion, wettability and thrombogenicity investigation of ion beam modified HAP/Al2O3

Shikha, Deep, Shahid, Md., Jha, Usha, Sinha, Sanjay Kumar, Reddy, V. Raghavendra, Ojha, Sunil, Kumar, P., Kanjilal, Dinakar

Журнал:

Materials Chemistry and Physics

Рік:

2015

Мова:

english

Файл:

PDF, 1.08 MB

english, 2015

15

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies || Emerging Nonthermal Food Preservation Technologies

Ojha, Kumari Shikha

Рік:

2016

Мова:

english

Файл:

PDF, 482 KB

english, 2016

16

Effect of high intensity ultrasound on the fermentation profile of Lactobacillus sakei in a meat model system

Shikha Ojha, K., Kerry, Joseph P., Alvarez, Carlos, Walsh, Des, Tiwari, Brijesh K.

Журнал:

Ultrasonics Sonochemistry

Рік:

2016

Мова:

english

Файл:

PDF, 1.04 MB

english, 2016

17

Effect of enzymatic hydrolysis on the production of free amino acids from boarfish (Capros aper) using second order polynomial regression models

Ojha, K. Shikha, Alvarez, Carlos, Kumar, Prabhash, O'Donnell, Colm P., Tiwari, Brijesh K.

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2016

Мова:

english

Файл:

PDF, 731 KB

english, 2016

18

Sustainable and consumer-friendly emerging technologies for application within the meat industry: An overview

Troy, Declan J., Ojha, Kumari Shikha, Kerry, Joseph P., Tiwari, Brijesh K.

Журнал:

Рік:

2016

Мова:

english

Файл:

PDF, 653 KB

english, 2016

19

[Food Engineering Series] Novel Food Fermentation Technologies || Novel Thermal Technologies and Fermentation

Ojha, K. Shikha, Tiwari, Brijesh K.

Рік:

2016

Мова:

english

Файл:

PDF, 477 KB

english, 2016

20

[Food Engineering Series] Novel Food Fermentation Technologies || Novel Fermented Meat Products

Ojha, K. Shikha, Tiwari, Brijesh K.

Рік:

2016

Мова:

english

Файл:

PDF, 509 KB

english, 2016

21

[Food Engineering Series] Novel Food Fermentation Technologies || Ultrasound and Food Fermentation

Ojha, K. Shikha, Tiwari, Brijesh K.

Рік:

2016

Мова:

english

Файл:

PDF, 496 KB

english, 2016

22

[Food Engineering Series] Novel Food Fermentation Technologies || High Pressure Processing for Food Fermentation

Ojha, K. Shikha, Tiwari, Brijesh K.

Рік:

2016

Мова:

english

Файл:

PDF, 919 KB

english, 2016

23

[Food Engineering Series] Novel Food Fermentation Technologies || Innovations in Packaging of Fermented Food Products

Ojha, K. Shikha, Tiwari, Brijesh K.

Рік:

2016

Мова:

english

Файл:

PDF, 556 KB

english, 2016

24

[Food Engineering Series] Novel Food Fermentation Technologies || Pulsed Electric Field and Fermentation

Ojha, K. Shikha, Tiwari, Brijesh K.

Рік:

2016

Мова:

english

Файл:

PDF, 833 KB

english, 2016

25

[Food Engineering Series] Novel Food Fermentation Technologies || Novel Fermented Dairy Products

Ojha, K. Shikha, Tiwari, Brijesh K.

Рік:

2016

Мова:

english

Файл:

PDF, 738 KB

english, 2016

26

[Food Engineering Series] Novel Food Fermentation Technologies || Novel Fermented Fruit and Vegetable-Based Products

Ojha, K. Shikha, Tiwari, Brijesh K.

Рік:

2016

Мова:

english

Файл:

PDF, 244 KB

english, 2016

27

[Food Engineering Series] Novel Food Fermentation Technologies || Novel Fermented Grain-Based Products

Ojha, K. Shikha, Tiwari, Brijesh K.

Рік:

2016

Мова:

english

Файл:

PDF, 673 KB

english, 2016

28

[Food Engineering Series] Novel Food Fermentation Technologies || Novel Fermented Marine-Based Products

Ojha, K. Shikha, Tiwari, Brijesh K.

Рік:

2016

Мова:

english

Файл:

PDF, 587 KB

english, 2016

29

[Food Engineering Series] Novel Food Fermentation Technologies || Gamma Irradiation and Fermentation

Ojha, K. Shikha, Tiwari, Brijesh K.

Рік:

2016

Мова:

english

Файл:

PDF, 332 KB

english, 2016

30

[Food Engineering Series] Novel Food Fermentation Technologies || Bioactive Compounds from Fermented Food Products

Ojha, K. Shikha, Tiwari, Brijesh K.

Рік:

2016

Мова:

english

Файл:

PDF, 467 KB

english, 2016

31

Statistical approaches to access the effect of Lactobacillus sakei culture and ultrasound frequency on fatty acid profile of beef jerky

Ojha, K. Shikha, Harrison, Sabine M., Brunton, Nigel P., Kerry, Joseph P., Tiwari, Brijesh K.

Журнал:

Journal of Food Composition and Analysis

Рік:

2017

Мова:

english

Файл:

PDF, 1.03 MB

english, 2017

32

Investigating the influence of ultrasound pre-treatment on drying kinetics and moisture migration measurement in Lactobacillus sakei cultured and uncultured beef jerky

Ojha, K. Shikha, Kerry, Joseph P., Tiwari, Brijesh K.

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2017

Мова:

english

Файл:

PDF, 652 KB

english, 2017

33

Ultrasonic-assisted incorporation of nano-encapsulated omega-3 fatty acids to enhance the fatty acid profile of pork meat

Shikha Ojha, K., Perussello, Camila A., Garcia, Carlos A., Kerry, Joesph P., Pando, Daniel, Tiwari, Brijesh K.

Журнал:

Рік:

2017

Мова:

english

Файл:

PDF, 1.02 MB

english, 2017

34

Corrigendum to “Statistical approaches to assess the effect of Lactobacillus sakei culture and ultrasound frequency on fatty acid profile of beef jerky” [J. Food Compos. Anal. 57C (2016) 1–7]

Ojha, K. Shikha, Harrison, Sabine M., Brunton, Nigel P., Kerry, Joseph P., Tiwari, Brijesh K.

Журнал:

Journal of Food Composition and Analysis

Рік:

2017

Мова:

english

Файл:

PDF, 85 KB

english, 2017

35

Application of chemometrics to assess the influence of ultrasound frequency, Lactobacillus sakei culture and drying on beef jerky manufacture: Impact on amino acid profile, organic acids, texture and colour

Shikha Ojha, K, Granato, Daniel, Rajuria, Gaurav, Barba, Francisco J., Kerry, Joseph P., Tiwari, Brijesh K.

Журнал:

Рік:

2018

Мова:

english

Файл:

PDF, 1.23 MB

english, 2018

36

Complex damage distribution behaviour in cobalt implanted rutile TiO 2 (1 1 0) lattice

Joshi, Shalik Ram, Padmanabhan, B., Chanda, Anupama, Ojha, Sunil, Kanjilal, D., Varma, Shikha

Журнал:

Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms

Рік:

2017

Мова:

english

Файл:

PDF, 776 KB

english, 2017

37

State of the art of non-thermal and thermal processing for inactivation of microorganisms

Van Impe, Jan, Smet, Cindy, Tiwari, Brijesh, Greiner, Ralf, Ojha, Shikha, Stulić, Višnja, Vukušić, Tomislava, Režek Jambrak, Anet

Журнал:

Journal of Applied Microbiology

Рік:

2018

Мова:

english

Файл:

PDF, 686 KB

english, 2018

38

Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakei

Ojha, K. Shikha, Burgess, Catherine M., Duffy, Geraldine, Kerry, Joseph P., Tiwari, Brijesh K., Cocolin, Luca

Журнал:

Рік:

2018

Мова:

english

Файл:

PDF, 32.24 MB

english, 2018

39

Reference Module in Food Science || Freezing for Food Preservation

Ojha, Kumari Shikha

Рік:

2016

Мова:

english

Файл:

PDF, 814 KB

english, 2016

40

Oxygen vacancy mediated cubic phase stabilization at room temperature in pure nano-crystalline Zirconia films: A combined experimental and first-principles based investigation

Kalita, Parswajit, Saini, Shikha, Rajput, Parasmani, Jha, Shambhu Nath, Bhattacharyya, Dibyendu, Ojha, Sunil, Avasthi, D. K., Bhattacharya, Saswata, Ghosh, S

Журнал:

Physical Chemistry Chemical Physics

Рік:

2019

Мова:

english

Файл:

PDF, 2.47 MB

english, 2019

41

Ultrasound Technology For The Extraction Of Biologically Active Molecules From Plant, Animal And Marine Sources

Ojha, Shikha, Aznar, Ramón, O’Donnell, Colm, Tiwari, Brijesh K.

Журнал:

TrAC Trends in Analytical Chemistry

Рік:

2019

Мова:

english

Файл:

PDF, 1.53 MB

english, 2019

42

Oxygen vacancy mediated cubic phase stabilization at room temperature in pure nano-crystalline Zirconia films: A combined experimental and first-principles based investigation

Kalita, Parswajit, Saini, Shikha, Rajput, Parasmani, Jha, Shambhu Nath, Bhattacharyya, Dibyendu, Ojha, Sunil, Avasthi, D. K., Bhattacharya, Saswata, Ghosh, S

Журнал:

Physical Chemistry Chemical Physics

Рік:

2019

Файл:

PDF, 2.47 MB

2019

43

Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof

Cropotova, Janna, Mozuraityte, Revilija, Standal, Inger Beate, Ojha, Shikha, Rustad, Turid, Tiwari, Brijesh

Журнал:

Innovative Food Science & Emerging Technologies

Рік:

2019

Мова:

english

Файл:

PDF, 1.32 MB

english, 2019

44

Influence of Various Fish Constituents on Inactivation Efficacy of Plasma Activated Water

Zhao, Yi‐Ming, Ojha, Shikha, Burgess, Catherine M., Sun, Da‐Wen, Tiwari, Brijesh K

Журнал:

International Journal of Food Science & Technology

Рік:

2020

Файл:

PDF, 12.72 MB

2020

45

Detection of virus-neutralising antibodies and associated factors against rabies in the vaccinated household dogs of Kathmandu Valley, Nepal

Rimal, Shikha, Ojha, Krishna Chandra, Chaisowwong, Warangkhana, Shah, Yogendra, Pant, Dhan Kumar, Sirimalaisuwan, Anucha, Clegg, Simon Russell

Журнал:

Рік:

2020

Файл:

PDF, 997 KB

2020

46

Reference Module in Food Science || Principles and Application of Cold Plasma in Food Processing

Рік:

2020

Файл:

PDF, 1.69 MB

2020

47

Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances

Hassoun, Abdo, Ojha, Shikha, Tiwari, Brijesh, Rustad, Turid, Nilsen, Heidi, Heia, Karsten, Cozzolino, Daniel, Bekhit, Alaa El-Din, Biancolillo, Alessandra, Wold, Jens Petter

Журнал:

Applied Sciences

Рік:

2020

Файл:

PDF, 955 KB

2020

48

Exploitation of Ultrasound Technique for Enhancement of Microbial Metabolites Production

Behzadnia, Asma, Moosavi-Nasab, Marzieh, Ojha, Shikha, Tiwari, Brijesh K.

Журнал:

Рік:

2020

Файл:

PDF, 1.15 MB

2020

49

Inventory reduction using the optimal policy curve approach: a case study

Kaushik, Omkar, Jha, Saket, Kashyap, Shikha, Ojha, Ravindra

Журнал:

International Journal of Productivity and Quality Management

Рік:

2019

Файл:

PDF, 394 KB

2019